Quick Cinnamon Buns
By The Canadian Living Test Kitchen
Servings: 16
Ingredients:
3 cups (750 mL) all-purpose flour
2 tbsp (25 mL) granulated sugar
1 tbsp (15 mL) baking powder
3/4 tsp (4 mL) salt
1/2 tsp (2 mL) baking soda
2/3 cup (150 mL) cold butter, cubed
1-1/4 cups (300 mL) buttermilk
1 egg
Cinnamon Filling:
3 tbsp (50 mL) butter, softened
1/2 cup (125 mL) chopped pecans
1/3 cup (75 mL) packed brown sugar
2 tsp (10 mL) cinnamon
Preparation:
Line 12-inch (30 cm) pizza pan with parchment paper or dust lightly with flour; set aside.
In large bowl, whisk together flour, sugar, baking powder, salt and baking soda. With pastry blender, cut in butter until mixture resembles coarse crumbs. In separate bowl, whisk buttermilk with egg; pour over dry ingredients and stir with fork to make soft dough.
With floured hands, press dough into ball. On lightly floured surface, knead gently 10 times. Roll out to 16- x 11-inch (40 x 28 cm) rectangle .
Cinnamon Filling: Spread butter over dough, leaving 1/2-inch (1 cm) border along 1 long edge. Sprinkle butter with pecans, sugar and cinnamon. Starting at side opposite border, roll up evenly into log; pinch seam to seal.
Using serrated knife, cut into 1-inch (2.5 cm) thick slices; arrange on pizza pan. Bake in centre of 400°F (200°C) oven until golden, about 15 minutes. (Make-ahead: Let cool; set aside for up to 2 hours.)
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Chef Michael Smith's Cinnamon Buns
1 comment:
I didn't make them but I may try this week when I am not so busy. I love these things. So often when I get them out somewhere they are disappointing. Too bad I can't email one to you. :)
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