Chocolate Cream Pots from Laura Calder

Chocolate Cream Pots

Ingredients
1 cup heavy cream
1 cup milk
1 teaspoon vanilla
4 ounces bittersweet chocolate
6 egg yolks
1/4 cup sugar (optional)

Directions
Heat the oven to 325ºF/160°C. Heat the cream, milk, and vanilla. Melt the chocolate over a bain-marie. Whisk the melted chocolate into the yolks in a bowl, then whisk in milk. Strain. Pour into 6 ramekins and bake in a bain-marie until set at the edges, but slightly jiggly still in the centre, 20 minutes. Remove. Cool. Wrap and refrigerate several hours before serving.

This comes from the Food Network site for Laura Calder's French Food at Home TV series. She has stick figure grrl drawings on her site too. I don't know if she draws them herself or not.

Doodle Week, January 23 - 24th.

Doodle Week - this week the theme is stick figure women.

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A little more inspiration for everyone during Doodle Week. She's so pretty. Found on Ballerinuts.

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Stick figure birthday toy man... because you only have one birthday (a year).

For her birthday this week Lis asked for haiku and stick figure men. I'm not usually up this early and, to be honest, I don't remember if haiku is 5 7 5 or 7 5 7 or not even that at all.

Happy birthday Lis. Use him well.

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